Honey Jalapeño Stuffed Breakfast Biscuits

Subtly spicy, incredibly savory, stuffed breakfast biscuits. Here’s everything you need for a no fuss/sure top impress breakfast for everyone.

Ingredients:

• I explosive can thing of large flakey breakfast biscuits (8 count)

• 2 eggs (scrambled)

• 2 Hand full’s of spinach (sautéed in pepper and garlic)

• 5 links of sausage chopped.

• 1 cup shredded cheese.

• Land of Lincoln Honey Jalapeño Sauce

This is as easy as it gets. Preheat oven to 350 (or whatever your can says) Pop open that delicious can of biscuits, slice each one 2/3 of the way through the center making a little mouth. Next stuff it with what you want, I did eggs, sausage, spinach and cheese. Feel free to push down the center a bit to make more room for everything to fit. Close the mouth up pinch the dough closed. Place on un-greased baking pan. Cook for 15-18 mins or until golden brown. Pull from the oven and lightly butter the top of each roll. Finish with a heavy drizzle of LOL Honey Jalapeño and enjoy that shit.